Orange juice for breakfast... really had no time this morning.
The wife and I had lunch at our favorite sushi place. It was fantastic. We split a lobster roll, had a half cup of rice, and some edamame.
For dinner, I made a stuffing meal out of leftover ingredients from the gumbo. Combined the remaining cornbread and andouille sausage with celery, onion, and red pepper. It's very good and very filling.
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