Oct 10, 2009

Salmon with Aspargus Tips

Same breakfast as the last several days.

Busy cleaning the house, neglected to have lunch.

Made salmon for dinner.  Just pan fried it with a bit of salt, pepper, olive oil, and lemon zest.  Threw in some asparagus spears and used up an old box of Stove Top stuffing.  Made it using the 1/3 calories margarine substitute from Blue Bonnet.  Couldn't tell the difference, honestly.


Very simple meal.

Also made some pumpkin cookies because I'm planning to make some whole wheat pumpkin pancakes tomorrow morning.

Total Calorie Count for the Day:  983

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